THE SPIRIT
An impressively smooth yet appropriately spiced Rye, manufactured from a mix of whiskies and finished in seasoned French oak wine barrels that previously housed Bob Cabral’s Williams Selyem Pinot Noir and other superior Napa Valley Cabernet Sauvignon.

THE MASH BILL
Comprised of 76% Rye, 21% Corn, and 3% Malted Barley

THE PROFILE
Boasts an exceptional deep amber hue. Scents of exquisite vanilla crème brulée, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke accompanied by a whisper of black truffle. Luxurious, intricate flavors of citrus, caramel and butterscotch, layered baking spices with a hint of ginger culminating in a silky-smooth lingering spice aftertaste. Perfect as a cocktail component, Whip Saw Rye stands alone.