Distillery: Kumesen Distillery est. 1952
Location: Okinawa Japan
Single Grain: 100% Premium Indica Long Grain Rice
Fermentation combination: Indigenous Okinawan Black Koji & Yeast
Distillation: Single stainless-steel pot still
Cask Maturation: Ex-Fino & Manzanilla Sherry Oak
ABV: 40%
Age: At least 18 years and older
Red Cherries, black licorice & milk chocolate. It’s a high-five for your palate. We can’t wait to meet your tastebuds