Whisky Blend: Niigata Japanese & Lowland Scotch Whisky
Grain: 100% Malted Barley
Fermentation: Yeast
Distillation: Double Copper Pot Still
Cask Maturation: Ex-Bourbon, Oloroso Sherry & Mizunara Oak
ABV: 43%
Candied walnuts, coffee, chocolate covered raisins, oak & spice. Smoother than jazz piano. We can’t wait to meet your tastebuds.