It has a golden brown colour, marked with green and orange hues. The aspect is clear and bright. On the nose a delicately complex and typical characteristic of the wines that are distilled. The use of vinho abafado gives a subtle notes of anise and coriander. On the palate it is smooth, rich and well structured, with subtle tannins. The different flavours, vanilla, apricot, peach and honey are perfectly married with the discreet presence of chestnut sop.