Sparkling wine fermented in this bottle. Traditional method. Value Brand of the Year 3 consecutive years - Wine & Spirits Magazine. This Cava is made scrupulously by the traditional method such that secondary fermentation takes place in the bottle. Our Brut Cava is renown for its soft scent of toast and dry, lingering citrus qualities on the palate. This is a clean bubbly that is sophisticated enough for just about any meal - as well as your next celebration! Salud! Alc 11.5% by vol. Imported by: CIV (USA), Sacramento, CA. Produced by: Jaume Serra. Produce of Spain.