The secret recipe for Becherovka that has been passed down through generations is based on a unique mix of herbs and spices, pure water from Karlovy Vary region, high quality spirit and sugar. Named after the Becher family, the traditional liqueur in the legendary flat green bottle carries across generations values that are as valid today as they were 200 years ago. Born in the spa town of Carlsbad in 1807, Becherovka is produced there to this day and earned the nickname the thirteenth spring of Karlovy Vary. You can enjoy Becherovka not only in Czechia but in many countries all across the world.