Handcrafted with more than 48 hours of cooking in stone ovens, fermented with its own yeast and distilled with its double slow process in stills.
Casa Loy Blanco Tequila Tasting Notes
Nose: Very elegant and precise aromas.
Palate: Notes of cooked agave, spices and citrus stand out.
Finish: Impressive length on the finish, very unique and complex.