The mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. This light, yet full-flavored, rye is sure to please any palate.
Serving neat, with a drop of water, or on the rocks opens up all of the flavors that were developed from ten years of aging, such as spice, oak, caramel, and tobacco. At 80 proof, this rye can be easily enjoyed without the burn associated with higher-proof whiskeys.